Belgian Tripel Belgian Trippel (2006 World Beer Cup Gold Medal: Dragonmead Final Absolution clone) - Page 34 - Home Brew Forums
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Old 03-26-2012, 02:03 AM   #331
shanlmt
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Aug 2011
nashville, TN
Posts: 40

My all-grain batch has been in the secondary for 3 weeks. I made this brew without having tasted the original Dragonmeade Final absolution. I made it because there were 32 pages of posts about the recipe, which I considered good enough. A friend from Detroit brought me a 4 pack of the the Final absolution, and I'm drinking one now. All I can say is.... YUM! I hope mine turns out as well!! I will bottle next weekend, and will let it carb in the bottles for a month before I pop one open. I can't wait till May when I can drink one!



 
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Old 03-26-2012, 05:21 PM   #332
telder4336
Registered User
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Oct 2011
Kansas City, MO
Posts: 8
Liked 10 Times on 4 Posts


Mine has been in secondary for almost 2 weeks and I'm adding 2oz of bourbon soaked oak chips to it.



 
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Old 03-28-2012, 01:42 AM   #333
LordHumungus
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Sep 2011
Posts: 13

Doing a 2 gallon batch. OG started out at 1.10 (!)

Day 7: Down to 1.026 (9.71% ABV!). Tastes pretty good. Very yellow.

Day 28: Bottled. Smells fantastic. Waiting 2 weeks and I'm popping some bottles!


 
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Old 04-10-2012, 12:36 AM   #334
skandyman88
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Mar 2012
Rohnert Park, California
Posts: 10

Just keged this in my corny.. its super sweet and malty, strong hints of banana not to spicy. I'm wondering if its normal or maybe I did something wrong.. its drinkable but only one or two, the sweetness is almost overwelming.

 
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Old 04-10-2012, 01:47 AM   #335
SoupNazi
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Feb 2012
Portland, Oregon
Posts: 156
Liked 8 Times on 8 Posts


Quote:
Originally Posted by skandyman88
Just keged this in my corny.. its super sweet and malty, strong hints of banana not to spicy. I'm wondering if its normal or maybe I did something wrong.. its drinkable but only one or two, the sweetness is almost overwelming.
How long was your fermentation?
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Old 04-10-2012, 03:32 AM   #336
skandyman88
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Mar 2012
Rohnert Park, California
Posts: 10

2 weeks in primary, two in seconday. I think I should of bottled to age..

 
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Old 04-10-2012, 04:11 AM   #337
skandyman88
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Mar 2012
Rohnert Park, California
Posts: 10

Also I force carbed it in the corny, will it age/settle in the corny if I just leave it? Should I leave the co2 hooked up or no? In the fridge or not? Sorry for all the questions. *nooooob*

 
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Old 04-10-2012, 11:53 PM   #338
DrDRum
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Dec 2011
Grand Rapids, Mi
Posts: 8

Well, 2 weeks after reagitation...1.020. Woulda preferred lower, but I'm still okay with it...racked to secondary tonight. Smelled friggen'fantastic.

DRum

 
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Old 04-18-2012, 08:59 AM   #339
hypertension2
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Feb 2012
st.peters, missouri
Posts: 6

day 1 og 1080 slow bubbling
day 2 vigorous bubbling with a blow off tube
day 3 slow
day 8 sg 1030 slow
day 9 sg 1030 slow one bubble a minute

i have tasted all of my samples and they tatse awesome, i can't wait but I have this problem with the sg

What should I do???

 
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Old 04-20-2012, 01:17 PM   #340
SoupNazi
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Feb 2012
Portland, Oregon
Posts: 156
Liked 8 Times on 8 Posts


Quote:
Originally Posted by hypertension2
day 1 og 1080 slow bubbling
day 2 vigorous bubbling with a blow off tube
day 3 slow
day 8 sg 1030 slow
day 9 sg 1030 slow one bubble a minute

i have tasted all of my samples and they tatse awesome, i can't wait but I have this problem with the sg

What should I do???
stick it in a warm closet and forget about it for a month.


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