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Old 02-20-2012, 12:49 PM   #311
shanlmt
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Aug 2011
nashville, TN
Posts: 40

A little more than a day after brewing and my beer is chugging away at probably 120 bubbles/min. I've never used a blow-off tube before, but I decided to use one this time instead of an airlock , since it's such a high octane brew. It makes me so happy to see those bubbles and know my yeast is happily working away.

 
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Old 02-20-2012, 07:46 PM   #312
David8464
 
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May 2007
Posts: 12

This will probably be my next brew. I had the pleasure of trying St. Bernardus Tripel this weekend which really turned me on to the style. From what I've read, that beer has a pretty fast turn around for the style, which is another thing that made this recipe stand out to me.

 
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Old 02-20-2012, 09:41 PM   #313
D_Ranged_Eskimo
 
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Aug 2011
San Antonio, Texas
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Quote:
Originally Posted by David8464 View Post
This will probably be my next brew. I had the pleasure of trying St. Bernardus Tripel this weekend which really turned me on to the style. From what I've read, that beer has a pretty fast turn around for the style, which is another thing that made this recipe stand out to me.
I just tried that last night and man was that some good beer. Now I really want to try this, hoping that it will be similar (and possibly better)!

 
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Old 02-23-2012, 01:03 AM   #314
J-ROD
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Jul 2009
Knoxville, TN
Posts: 45
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Brewed this up last night. I had made a starter and pitched at 11:30. It was going crazy tonight when I got home. First Belgian and I'm really excited!

 
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Old 02-23-2012, 02:12 AM   #315
phuff7129
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Nov 2011
Lino Lakes, MN
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Old 02-23-2012, 02:45 AM   #316
Ericbme
 
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Dec 2011
Posts: 149
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This one is currently in the mash tun...stoked! I love some graveyard brewing!

 
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Old 02-25-2012, 04:39 AM   #317
kreausenator
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Mar 2009
Florida
Posts: 7

All grain version in secondary now. Should be yummy

 
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Old 02-26-2012, 06:23 AM   #318
SoupNazi
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Feb 2012
Portland, Oregon
Posts: 157
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I have this sitting at 2 weeks in the primary. I had to tweak this recipe, and came came out with an OG of 1.100. Going to take a gravity and taste tomorrow. Super psyched about this one!
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Old 02-26-2012, 09:57 PM   #319
ahaagis
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May 2011
Chicago, IL - Illinois
Posts: 11

Cracked open a 22 oz bottle of this for sharing and it was great and well carbonated after 30 days but it needs some time to mellow. I opened a 12 oz bottle and it was still a bit flat. For an extract brew this is fantastic.

 
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Old 02-27-2012, 01:33 PM   #320
envader
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Jan 2012
Anderson/Clemson, SC
Posts: 4

I'm planning on doing a partial boil for this recipe this week, and was wondering what everyone has been using for their fermenting chambers? I've got a 6.5 gal bucket, but part of me wants to say that's not going to be big enough for a 6 gal batch.

 
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