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Old 06-03-2011, 10:41 PM   #251
smokinghole
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Lucid Dream Land
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You'll come out darker than intended with a slightly different flavor. If you have the LME than go for it. I didn't by stick to the recipe exactly and I ended up with a fantastic beer.
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Old 06-03-2011, 11:39 PM   #252
HenryVance3
 
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I live in Alaska and am having a hard time spending more on shipping than the cost of the item(LME) what will the consequences and repercussions for using DME?
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Old 06-06-2011, 02:08 AM   #253
stevebkca09
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Jan 2011
Oakland, CA
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How much priming sugar should be used before bottling this? *newb*

 
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Old 06-06-2011, 03:56 PM   #254
HenryVance3
 
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Typically 3/4 cp for a 5 gallon batch.
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Old 06-17-2011, 12:34 PM   #255
HenryVance3
 
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I am having a hard time finding pilsner liquid malt extract were I live, any suggestions?
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Old 06-17-2011, 12:46 PM   #256
Mustangj
 
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Royal Oak, MI Michigan
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More beer.com

http://morebeer.com/view_product/184..._Malt_Extract_
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Old 06-21-2011, 04:19 PM   #257
brodiebeer
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Jun 2011
Brighton, MI
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So I brewed this delicious looking beer, bottled it with 3/4 cup of cane sugar in 2 cups water maybe 2.5 weeks ago.

I have opened a few over the last week, including one last night, absolutely 0.00 carbonation. Should I just wait longer? What else can I do?

It was in the primary for 3 weeks, and secondary for 2. Was there just not enough yeast left in solution when I bottled?

TIA

 
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Old 06-21-2011, 07:46 PM   #258
Lancpa
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Feb 2011
Conestoga, Pa
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You should be fine. It might take a bit longer to carb up. I had mine in the primary for 3 weeks then let it sit in the secondary for 4 weeks. It took mine around 4 weeks to start to carb up. So, no worries.
I brewed mine 6 months ago and can't believe how much better it tastes today than it did 3 months ago.

 
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Old 06-21-2011, 08:06 PM   #259
Grasslands
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Tallanasty, FL
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Indeed...patience is a virtue - especially with this beer.
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Old 07-02-2011, 11:04 PM   #260
tmurph6
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Dec 2010
katy, tx
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Just brewed this today. Only 9.15 lbs of northern brewer gold extract though. Hit the same gravity though. Can't wait!

 
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