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Old 04-19-2011, 01:37 PM   #231
CSI
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Jan 2011
Charlotte, NC
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Quote:
Originally Posted by Grasslands View Post
I had similar results to Mustang's (only with a slightly lower OG) and I only used a small starter with the old fashioned "swirling-as-you-walk-by" method.
LOL!!!! +1 for Grasslands!

I'm brewing this recipe this Friday. Wish me luck...I do dearly love a triple.

 
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Old 04-19-2011, 01:42 PM   #232
CSI
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Jan 2011
Charlotte, NC
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Quote:
Originally Posted by sheeldon View Post
hope the fulfull the free offer. thanks
A.J. (one of the partners from Candi Syrup, Inc) was saying in another forum that they plan to release the samples in advance of the planned date...sometime in early May and the shipping would be low.

 
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Old 04-19-2011, 03:04 PM   #233
ndwright86
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Feb 2011
Upper Darby, Pennsylvania
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Just for clarification, nothing needs to be steeped in? All my previous brews I had to put grains in a sack and steep for a while. I'm a little confused. I bought all the ingredients listed and I look forward to brewing this this weekend!!

 
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Old 04-19-2011, 05:55 PM   #234
Grasslands
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Tallanasty, FL
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Nope. No need for specialty grains on the extract version of this recipe.
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Old 04-28-2011, 05:48 AM   #235
stevebkca09
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Jan 2011
Oakland, CA
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Just started this according to the instructions. OG of 1.085 at ~70F. Looking forward to the final product!

 
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Old 04-28-2011, 01:26 PM   #236
Grasslands
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Dec 2009
Tallanasty, FL
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Sweet! That's similar to mine which turned out awesome - I added corn sugar a couple days into primary fermentation to boost the ABV as I didn't have it all on hand on brew day.
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Old 04-28-2011, 01:49 PM   #237
Mustangj
 
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Oct 2006
Royal Oak, MI Michigan
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It's such a good beer!! my hop flavor is starting to fade but it's still really good.( brewed back in sept)
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Old 04-28-2011, 01:57 PM   #238
theschick
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Apr 2010
Olathe, KS
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brewed this a couple of weeks ago, mine finished nice and dry at 1.008. I fermented pretty low at 64 and raised it up to 70 through the week. I think I'll cold crash it, and then add T-58 for a bottling yeast, which might give it a little more peppery taste.
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Old 04-28-2011, 02:14 PM   #239
bucfanmike
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i got a blonde ale in primary right now, what do you guys think of using that yeast cake for this beer.

 
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Old 04-28-2011, 02:17 PM   #240
theschick
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Olathe, KS
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Bucfanmike - you should specify which yeast strain you are talking about. But, unless its a Belgian strain, I wouldn't bother. All the flavor comes from the yeast.
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