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Old 11-26-2010, 03:29 AM   #131
mxwrench
 
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Jul 2010
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cant wait to try this

Reason: found answer

 
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Old 11-26-2010, 11:46 PM   #132
D0ug
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Oct 2010
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How much of a difference will the WLP575 make versus the WLP500 in the final flavor of the beer?

Can anyone recommend other possible substitutes?
Thanks
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Old 11-27-2010, 08:00 PM   #133
18DPA
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Brewed 10 Gallons according to original post. I aged it for 2 months. I kegged 5 gallons, and bottled 5. For Thanksgiving the 13 people at my house drank the entire 5 gallons I put on tap!!! Male and Female alike.

Was told this was by far the best of the 30 or so batches of beer I've made

Thanks for the amazing recipe!! About to go to LHMBS and get more ingredients to make more.
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Old 11-27-2010, 08:45 PM   #134
HuRRiC4Ne
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Thanks for the comments and i'm glade it worked out for you!

 
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Old 11-27-2010, 10:14 PM   #135
D0ug
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What, no love for a noob?
Seriously though, can anyone comment on the yeast substitution or suggest an alternate?

 
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Old 11-27-2010, 11:36 PM   #136
HuRRiC4Ne
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Quote:
Originally Posted by D0ug View Post
What, no love for a noob?
Seriously though, can anyone comment on the yeast substitution or suggest an alternate?
I couldn't really recommend it, why mess with something thats perfect? PS I'm making an all grain batch right now!

 
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Old 11-27-2010, 11:44 PM   #137
D0ug
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Oct 2010
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Quote:
Originally Posted by HuRRiC4Ne View Post
I couldn't really recommend it, why mess with something thats perfect? PS I'm making an all grain batch right now!
Well LHBS only has the WLP575, they don't have the WLP500. That's why I was thinking of trying it. I was hoping to make this Friday and doing a starter, so that doesn't leave a lot of time for internet ordering.

Is there another strain that might work?

Sounds like people have been enjoying the AG version too, bet it comes out great!

Edit: Looks like Sudbuster had good luck with WL1214, maybe I'll try some of that.
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Old 11-29-2010, 01:37 AM   #138
millsware
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May 2010
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Quote:
Originally Posted by 18DPA View Post
Brewed 10 Gallons according to original post. I aged it for 2 months. I kegged 5 gallons, and bottled 5. For Thanksgiving the 13 people at my house drank the entire 5 gallons I put on tap!!! Male and Female alike.

Was told this was by far the best of the 30 or so batches of beer I've made

Thanks for the amazing recipe!! About to go to LHMBS and get more ingredients to make more.
Wow, 5 gallons of an 8-9% beer drank by 13 people? That must have been one heck of a party.

 
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Old 11-29-2010, 01:42 AM   #139
millsware
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Mine's been in the primary for about two weeks and still has a very strong alcohol smell. That's okay right? I'm not worried about it being ready anytime soon, I just want to know that it will turn out all right. It smelled fantastic during the initial fermentation.

 
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Old 11-29-2010, 04:09 PM   #140
Grasslands
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Dec 2009
Tallanasty, FL
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Quote:
Originally Posted by Grasslands View Post
I'm experiencing the same feelings regarding my green batch right now. I'm itching to just taste what it has the potential to become. After only a week and a half since bottling, I'll let everyone know. I have no qualms yielding to my noobism desires.

Well, I tasted my very green batch - undercarbonated, but definitely strong in taste. I ended up enjoying it by sipping - much like a port wine or the like.

I'm hoping that my bottles get fully carbed for a club party this coming Saturday. If not, I've got others on tap, no big deal.
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