I'd say give it about two to three weeks before your first racking. Between that and bottling, just let it sit until everything clears out and the bubble action halts. If you want a scientific answer, wait until your SG is well below 1.000 and doesn't look like it's going down anymore.
I've got a recipe going that's similar to yours, only I'm using 2 pounds of honey, two pounds of brown sugar. That is a lot of sugar for your yeasties to go through, so just give it some time. Put it somewhere warm and dark for a month and forget about it.