I started a WE World Australian Chardonnay yesterday and zero action as of yet. The temp was about 80 degrees. Did I kill the yeast being 5 degrees to hot and me being impatient? When should I start getting worried if I shouldn't be now? My first wine kit had action in 4 hours!
On Deck: Jamil's Extra Special Bitter
Primary: Jamil's Special Bitter
Kegged and on tap: Jamil's English Southern Brown Ale, Jamil's Ordinary Bitter, Chocolate Stout, Jamil's Stout