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Old 09-17-2009, 01:37 PM   #1
mgo737
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Should Whirlfloc/Irish Moss be used in Porters or Stouts?

 
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Old 09-17-2009, 01:58 PM   #2
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I do, it helps compact the trub tighter in the bottom of the brewpot so I can get more clear wort off faster.

 
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Old 09-17-2009, 02:01 PM   #3
GilaMinumBeer
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Why not? You may not be able to see through a Stout or Porter but, you can still see how bright it is, or isn't.

 
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Old 09-17-2009, 10:30 PM   #4
schristian619
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+1 I always use it in all of my beers.

 
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Old 09-18-2009, 02:36 AM   #5
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I'm planning on making a double chocolate stout soon. I'll be adding cocoa powder to the boil with 10 mins left. Will whirlfloc affect the chocolate flavor? I'm wondering if it might adversely affect the chocolate flavor by forcing the cocoa out of suspension more quickly.

 
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Old 09-18-2009, 02:42 AM   #6
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It shouldnt. I made a DC Ras stout a while back and used a whirfloc. It was one of the tastiest brews I have accomplished.
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Old 09-18-2009, 02:44 AM   #7
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I used both whirlfloc and irish moss in my Sinebrychoff Porter clone, and it took first place in a local fair competition in the 'Stouts and Porters' category. Tastes great, and apparently can be to style with it, so go for it!!
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Old 09-18-2009, 02:56 AM   #8
Ksosh
 
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Quote:
Originally Posted by jasonsbeer View Post
I'm planning on making a double chocolate stout soon. I'll be adding cocoa powder to the boil with 10 mins left. Will whirlfloc affect the chocolate flavor? I'm wondering if it might adversely affect the chocolate flavor by forcing the cocoa out of suspension more quickly.
I did something similar (cocoa powder with whirlfloc in a chocolate stout) and it's still very chocolately (is that a word?), and there's still some cocoa powder floating around in the bottled beer. That said, I used 6 oz of cocoa powder for 15 mins into the boil, if that helps your measurements at all.
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