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Old 09-16-2009, 04:11 PM   #1
Captain_Bigelow's Avatar
May 2009
Los Angeles
Posts: 825
Liked 11 Times on 11 Posts

I made my first lager, a Yuengling clone. It has been lagering for about 6 weeks at 36-38*. I can not keg it, as I have no available kegs right now.

I want to start another lager, so is there any harm in removing the Yuengling from the freezer and leaving it at room temperature for a couple of weeks before I keg?

I can't start my new lager until I free up the freezer.

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Old 09-16-2009, 05:02 PM   #2
Malticulous's Avatar
Aug 2008
St. George Utah
Posts: 4,146
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It will be alright. Keep in mind it will age faster.
Everything is better with a beer.

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