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Old 09-16-2009, 01:22 PM   #1
Jul 2009
Posts: 34

I just got done putting my mead in a 6 gal carboy and now have tho play the waiting game so thought I might try a cider with a 5 gal carboy I have sitting empty. So here is my game plan:

5 gallons of store bought cider (not juice, cider that has been pasturized).
Wyeast 1056 (Washed yeast)
2lbs of brown sugar

Think this sounds about right?

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