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Old 09-25-2009, 11:28 PM   #21
carnevoodoo
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May 2007
San Diego, CA
Posts: 4,276
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Congrats! If you need more testers, I'd gladly trade you for a bottle of something I've made. We're not that far apart.


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Old 09-26-2009, 12:52 AM   #22
Gremlyn
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Mar 2009
San Diego, CA
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Quote:
Originally Posted by carnevoodoo View Post
Congrats! If you need more testers, I'd gladly trade you for a bottle of something I've made. We're not that far apart.
You still ow me a bottle!


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Old 09-26-2009, 01:08 AM   #23
carnevoodoo
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May 2007
San Diego, CA
Posts: 4,276
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haha. I have berliner weisse, belgian pale with kaffir lime, bourbon vanilla imperial porter, barley wine, an old ale sort of thing I made a couple years back... Definitely enough to go around!
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Old 09-26-2009, 01:46 AM   #24
wreckinball9
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Nov 2007
Lakes Region NH
Posts: 275

welcome to the obsession man. no turning back now
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Old 09-26-2009, 01:59 AM   #25
ThreeTaps
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Aug 2009
Pacific Beach, CA
Posts: 520
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Quote:
Originally Posted by carnevoodoo View Post
haha. I have berliner weisse, belgian pale with kaffir lime, bourbon vanilla imperial porter, barley wine, an old ale sort of thing I made a couple years back... Definitely enough to go around!
I would definitely trade some brew with you. Let me bottle my Oatmeal Stout in a week and we'll talk
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You definitely win my award for "Most Enthusiastic New Brewer".

 
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Old 09-26-2009, 12:55 PM   #26
dirt55
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Mar 2009
Port Orchard,WA
Posts: 75
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That doesn't appear cloudy at all in the picture...just crisp and frosty



 
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