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Old 09-15-2009, 12:07 AM   #1


I'm making a Dunkel this week and I have two choices for yeast: WLP380 Hefeweizen IV that expired May 30 or Danstar Munich Dry Yeast. Maybe both? What do you think?

 
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Old 09-15-2009, 12:28 AM   #2
Freezeblade
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May 2008
Oakland, California
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Just make a starter of the hefeweizen IV, it'll be fine.
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