Originally Posted by yewtah-brewha
want to do this with some leftover wort. I should be able to get a gallon or 2 going. exept I dont have the lactose. or hops any sugestions
Not to be a jerk, but get some hops and lactose. At least some hops for bittering because I can't see this being good with something like a juniper berry gruit. If you opt for no lactose, reduce the bittering charge.