so i brewed the young's double chocolate stout variant on this about a month ago and kegged it last week, OG was spot on and FG was at 1.019.
i compared it to an actual youngs and noticed that it was not as crisp and more bitter than the youngs. the chocolate was also subdued and i added the .6 oz of choclate extract. any ideas to lower bitterness and increase crispness?
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