Originally Posted by cbehr
Looking to brew this in the next few days. Has anyone used choc. nibs instead or in addition to the cocoa? I've been reading really good things about using nibs.
I used cocoa in the mash and nibs in the fermenter for 3.5 weeks I would definitely use the nibs any way you can think of mash, flameout, or fermenter after primary is complete. I split my batch and soaked oak chips in Maker's Mark and it is pretty good.