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Old 09-13-2009, 09:46 PM   #1
mikfire's Avatar
Nov 2008
Richmond, VA
Posts: 236
Liked 5 Times on 5 Posts

Recipe Type: All Grain   
Yeast: WLP051 - Cali V   
Yeast Starter: 2L   
Batch Size (Gallons): 5.5   
Original Gravity: 1.06   
Final Gravity: 1.016   
IBU: 53   
Boiling Time (Minutes): 75   
Color: 7.3   
Primary Fermentation (# of Days & Temp): 14 days   
Tasting Notes: This is one of my favorites. Simcoe decays quickly, so drink it fast.   

This is my Simcoe bomb. It is based on the BYO Two Hearted clone recipe. The only significant difference is the overwhelming Simcoe. This beer does not age well -- you really want to drink it young. After the dry hopping, it should almost taste like hard grape fruit juice. Bottle it, let it sit about 2-3 weeks and then drink fast.

Recipe: Mt. Strumpet
Brewer: mikfire
Style: American IPA
TYPE: All Grain

Recipe Specifications
Batch Size: 5.50 gal
Boil Size: 7.12 gal
Estimated OG: 1.060 SG
Estimated Color: 7.3 SRM
Estimated IBU: 53.2 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 75 Minutes

Amount Item
9.33 lb Pale Malt (2 Row) US
2.00 lb Vienna Malt
0.50 lb Crystal 30L
0.33 lb Cara-Pils
0.50 oz Simcoe (60 min)
0.33 oz Simcoe (45 min)
0.50 oz Simcoe (30 min)
0.33 oz Simcoe (15 min)
0.33 oz Simcoe (0 min)
1.00 items Whirlfloc Tablet (Boil 15.0 min)
1 Pkgs California Ale V (White Labs #WLP051)

1.50 oz Simcoe [13.00 %] (Dry Hop 3 days) Hops -

Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 12.16 lb
Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 18.24 qt of water at 72.8 C 67.8 C
File Type: xml recipes.xml (14.1 KB, 61 views)
No brew plan survives contact with Murphy

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