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Old 09-13-2009, 03:38 PM   #1
Aug 2009
Posts: 731
Liked 1 Times on 1 Posts

I made some of this last night and chilled it till this morning. It tastes so good on toast!!

Fromage Blanc: Cheese Spread

1 quart fresh, local whole milk
1 cup active-culture buttermilk
2 tsp lemon juice or white vinegar, more if needed
3/4 tsp salt, or to taste

Here is a video on how to make it.
Variety is the spice of life.

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Old 11-20-2010, 04:35 PM   #2
bmckee56's Avatar
Sep 2008
Coraopolis, PA (Near Pittsburgh)
Posts: 912
Liked 4 Times on 4 Posts

Great video! Easy to make and tastes great too!

On Tap #1 - East End Brew
On Tap #2 - Nada
On Tap #3 - Nuttin-Honey Ale
Fermenting - BMB's Cascading Citra Ale

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