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Old 09-12-2009, 08:52 PM   #1


Who's going?

I'll be judging the homebrew entries along with some of my fellow FOAMers.




 
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Old 09-13-2009, 12:04 PM   #2

Sunday morning bump - I'm judging Porter and Stout today.



 
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Old 09-14-2009, 03:40 PM   #3
dcbeerboy
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i went. thanks for hating my beer. jerk.






 
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Old 09-14-2009, 07:12 PM   #4
AnOldUR
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Quote:
Originally Posted by flyangler18 View Post
Sunday morning bump - I'm judging Porter and Stout today.
So, how'd it go? First time judging with your new learned skills?




. . . except for having to drink dcbeerboy's nasty swill.



Edit:
Nice. Congratulations!
VVVVVVVVVVVVVVVV

 
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Old 09-15-2009, 12:29 PM   #5
dcbeerboy
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i don't know if mine was in the top 5 in the porter/stout category. i was too busy revelling in the fact that my american wheat, american barleywine, american IPA, and smoked porter all went to the best of show table

 
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Old 09-15-2009, 01:49 PM   #6
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You the only one that entered?
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I was wrong

 
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Old 09-15-2009, 02:33 PM   #7

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Originally Posted by dcbeerboy View Post
i don't know if mine was in the top 5 in the porter/stout category. i was too busy revelling in the fact that my american wheat, american barleywine, american IPA, and smoked porter all went to the best of show table
There was a smoked porter entered in the Porter/Stout category, but we knocked it pretty bad because it was so far out of guidelines for any of the recognized categories. Should have been entered in Specialty.

 
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Old 09-15-2009, 02:35 PM   #8

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Originally Posted by AnOldUR View Post
So, how'd it go? First time judging with your new learned skills?
It was quite fun! There were some pretty shoddy beers entered - including a stout that was bursting with Brettanomyces (not by design!) and another that had absolutely no aroma of any kind. It might as well have been an American Light Lager dosed with Sinamar.


 
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Old 09-15-2009, 02:53 PM   #9
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Quote:
Originally Posted by flyangler18 View Post
It was quite fun! There were some pretty shoddy beers entered - including a stout that was bursting with Brettanomyces and another that had absolutely no aroma of any kind. It might as well have been an American Light Lager dosed with Sinamar.
dude, why you gotta slaughter my black american lager in front of everyone?

 
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Old 09-15-2009, 03:06 PM   #10

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Originally Posted by dcbeerboy View Post
dude, why you gotta slaughter my black american lager in front of everyone?
What was it doing in Porter/Stout?



 
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