I made a kit Imperial Stout when my son was home on leave last Christmas and I did not bottle it. I kegged it and made the mistake of tapping it way to early. Initial flavor, body, aroma and color were great, but it had a chemical finish to it that I could not put my finger on.
I removed it from my fridge released the pressure on the keg to 5psi and put it away for a few months now to allow it to age. I plan to re-pressurize the keg and get it back down in temp. soon.
I am sorry I can't help with your bottling question, though I am sure someone wll come along and provide the answers you need.
On Tap #1 - East End Brew
On Tap #2 - Nada
On Tap #3 - Nuttin-Honey Ale
Fermenting - BMB's Cascading Citra Ale