1 month ago i pressed some apples and put the juice in three 1gallon demijohns with airlocks , now i havent touched them as i thought it was still fermenting , i guess the fermintation has passed ( has not been aggressive at all throughout)
if it is savable when should i rack it into second containers and should the airlock remain or should it have a stopper instead?
i had added campden tablet in the first 24 hours and then added yeast 24 hours later.
if it is ruined does it have any use or should i bin it and start again?
atb and look forward to some answers for this noob