Vinegar in the air... no fermentation? Explain the science... - Page 2 - Home Brew Forums
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Old 09-14-2009, 02:01 PM   #11
Hoppus_Poppatopolis
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May 2009
Lititz, PA
Posts: 366
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I should add that the equipment used for kombucha, kefir and beer are totally separate and never the twain shall meet.
I'm betting that more than a few of us also make sourdough bread in the same area (kitchen) in which we brew to no ill effect, other than a fatter belly of course.



 
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