HBT 2015 Big Giveaway - Winners Drawn - 24 Hours to Claim!

Huge Supporting Membership Discounts - 20% Off - Ends Today!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Vienna/Centennial SMaSH
Thread Tools
Old 04-03-2012, 01:56 PM   #41
Feedback Score: 0 reviews
Join Date: Sep 2011
Location: Indianola, Iowa
Posts: 44
Likes Given: 4


I brewed mine to 77ibu's with both the chinook and centennial, which in hindsight seems like way to much. If i did it again i would probably drop it down to the 30-40 range.
Brickwalker is offline
Reply With Quote
Old 01-14-2013, 05:48 AM   #42
Feedback Score: 0 reviews
Join Date: Apr 2012
Location: Auckland, NZ
Posts: 201
Liked 4 Times on 4 Posts
Likes Given: 13


I don't have much experience with Vienna malt, is it more of a maltier taste than pale? I want to make this soon but we are in the middle of summer

also might try a Wyeast instead of safale
Primary: Robust Porter
Conditioning: Rye Pale Ale
Drinking: Hefeweizen, Vienna Lager, Belgian IPA, Belgian Strong Dark, Helles Pale Ale
daggers_nz is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Cascade + Vienna SMaSH z987k Recipes/Ingredients 10 09-11-2010 05:33 AM
Vienna SMaSH Hop choice? dontman Recipes/Ingredients 2 10-17-2009 05:32 AM
Vienna/Sterling SMaSH Deacon1856 General Techniques 5 09-24-2009 10:54 PM
Critique a Vienna/Crystal SMaSH? BobOscarBob Recipes/Ingredients 1 08-01-2009 08:04 PM
Comments on Vienna/Centennial SMaSH CharlosCarlies Recipes/Ingredients 10 07-10-2009 05:09 PM

Forum Jump

Newest Threads