Just started a batch of Rochefort 10 trappist last Sunday. It is supposed to take 6 weeks to bottle. By Monday it was bubbling thru the airlock at 1-2 times per second, but now it has slowed down to a few seconds between bubbles. Is that normal?
When should it be ready for the secondary fermenter? Do I have to use a carboy or can I get the same result from transfering into another white bucket?
Also, we are moving in a couple weeks - will that be bad for the beer to be moved?