Hey all, I have a mead that I plan on testing out at Christmas this year. It has a stable SG, and I'm not concerned about whether I'd be bottling too early if I bottled today. I was just wondering if there was an advantage to bottling. If I want it to be at its best for Xmas, should I look to bottle sooner or later? Does it need much time to settle after I've bottled it before drinking, or is bulk conditioning the way to go until nearly the time of drinking?