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Old 09-11-2009, 09:18 PM   #11
homebrewer_99's Avatar
Feb 2005
Atkinson (near the Quad Cities), IL
Posts: 17,796
Liked 136 Times on 102 Posts

Trying not to sound like I'm being short with you, but if you Googled "dry yeast" or "wine yeast", "Lalvin", or something along those lines you will get lots of lists of yeast and their characteristics.

I'd recommend highlighting the page, copy all and paste it into a word doc.

That's how I get lots of my info.
HB Bill

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Old 09-13-2009, 12:44 PM   #12
Sep 2009
Wake County NC
Posts: 360
Liked 84 Times on 68 Posts

Long time brewer. New member.

This is my favorite yeast for show meads. It's reliable, quick, and creates no off flavors. It can ferment up to 18% alcohol so, if you like it sweet, you need to stabilize and back-sweeten or start with a lot of honey. I prefer the latter.

All the Best,
D. White

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