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Old 09-10-2009, 09:25 PM   #1
Half-fast Prattlarian
GilaMinumBeer's Avatar
Jan 2008
Posts: 59,725
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my fermentation cabinet (okay, freezer) where my 2 batches are open fermenting.

3+ years of brewing and this is the FIRST time this has ever happened to me.

Sumon-o-beotch was in there for at least 12 hours mucking about during the post pitch lag phase.

Oh Well. Time will tell.


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Old 09-10-2009, 09:31 PM   #2
Mike M
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Jul 2007
, Delaware
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Old 09-10-2009, 09:39 PM   #3
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Oct 2008
Philly, PA
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I really do not worry much about infection/contamination but one thing that does make me a little nervous is flying insects.

This was my first season where I got a dose of fruit flies in my house during the Summer. So far I have come through without those little bastids mucking up the works but still . . .
On Tap: 1. Kelly R. IPA, 2. Roter Hund Hefeweizen, 3. Bud Killer Blonde, 4. Red Dog Pale, 5. Roter Hund Oktoberfest, 6. Pumpkin Ale, 7. McRed's Stout (with new nitro system and stout tap,) Cream Soda, 8. ESB # 3, & 9. Ordinary Bitter.

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