All I did was get a pre-hopped can of stout, 2# of two-row, and 2# of oatmeal. I'm looking forward to drinking my stout with a knife and fork
If you are not growing your own 6th generation barley and hops, you're not *really* homebrewing.
Fermenting: Real Ale, Extract Lager (with WLP830), India Pale Ale
Drinking: Pale Ale from the keg