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Old 09-10-2009, 05:05 PM   #1
fata2683
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Apr 2008
Tucson, AZ
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with wine? anyone ever do this that can offer advice. I was thinking a potuguese table wine for my imp stout.

 
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Old 09-10-2009, 05:09 PM   #2
phatuna
 
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Mar 2009
San Diego
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Are you asking if anyone has ever bottle conditioned a portuguese table wine?

 
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Old 09-10-2009, 05:41 PM   #3
BeardedSquash
 
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Sep 2009
Knoxville, TN
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Are you asking if the alcohol in the wine will kill the yeast for bottle conditioning? Are you adding wine for a barrel-aged taste?

 
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Old 09-10-2009, 05:47 PM   #4
fata2683
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Apr 2008
Tucson, AZ
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adding wine instead of a yeast slury right before bottling

 
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