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Old 09-09-2009, 07:47 PM   #1
petep1980's Avatar
Nov 2008
Posts: 1,905
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I'd like to prime my lager and have it ready to simply tap once I need it. After I rack it into the lagering tank can I prime it then and leave it at ferment temps for 1 week before cooling it down to lagering temps? This way I can simply add serving pressure when I need it ready?

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Old 09-09-2009, 10:00 PM   #2
Jan 2009
Posts: 748
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It'll take a LONG time to carb.

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