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Old 09-10-2009, 02:11 PM   #11
Jan 2009
Pea Green, Colorado
Posts: 2,936
Liked 68 Times on 59 Posts

I like boysenberry syrup

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Old 09-10-2009, 05:47 PM   #12
doggage's Avatar
Dec 2008
Fayetteville, Arkansas
Posts: 463
Liked 6 Times on 6 Posts

No worries, I appreciate everyone's advice. After some reading up, it sounds like this beer definitely should be given a chance to age. I think I'll exercise some patience and see how it develops. Thanks, Bob.

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Old 09-10-2009, 06:14 PM   #13
Bob's Avatar
Nov 2007
Christiansted, St Croix, USVI, US Virgin Islands
Posts: 3,927
Liked 144 Times on 105 Posts

No worries, young fella me lad. Sorry to go all curmudgeonly on you like that. Hope it washes out.

I like pie.

Fort Christian Brewpub
St Croix, US Virgin Islands

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Old 09-11-2009, 05:19 PM   #14
Jun 2005
Eugene, OR
Posts: 4,891
Liked 693 Times on 498 Posts

I like turtles....
Life begins at 60....1.060, that is! - "Homebrew All Stars" now shipping!

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Old 09-11-2009, 06:06 PM   #15
Kwanesum Chinook Illahee
ShortSnoutBrewing's Avatar
Oct 2007
Portland, OR
Posts: 3,213
Liked 19 Times on 17 Posts

I like people bitching for bitching sake. Jesus...RDWHAHB. First off no one had actually answered the OP's question about what hops to use IF he were to do this. Kindly realize that. The only response he was getting was "don't do it, it's not to style". If every brewer only brewed "to style" we'd be nowhere in this craft. It's because folks brew outside of that that we have the selections we have. We now have Imperial everything (no "style" for that other than to say Imperial.) We have Cascadian Dark or Black IPA. No "style" style for that. What's wrong with saying it's a dry hopped wee heavy? That should give anyone a good sense of what to expect.

I'm bitching now, but I wasn't in my initial post. Trying to have a little fun here. I guess I'm in the wrong place for that.

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