BrewinHog
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Nottingham
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.051
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 33.1
- Color
- 7.3 SRM
- Primary Fermentation (# of Days & Temp)
- 7 days @ 68 degrees
- Secondary Fermentation (# of Days & Temp)
- 14 days @ 68 degrees dry hop
- Tasting Notes
- Very good pale ale. This has been very well received by everyone who has tried it.
Ingredients
8.00lb Pale Malt (2 row)
1.00lb Cara-Pils/Dextrine
0.75lb Vienna Malt
0.50lb Caramel/Crystal 60L
1.00oz Cascade FWH
0.50oz Cascade 35min
0.50oz Cascade 15min
0.50oz Cascade 5min
1.00oz Cascade Dry Hop
Mash at 152
This is over all a very good, simple, single hop beer. It is full of flavor and has become a staple at my house. Hope you all give it a try and let me know how it turns out!
8.00lb Pale Malt (2 row)
1.00lb Cara-Pils/Dextrine
0.75lb Vienna Malt
0.50lb Caramel/Crystal 60L
1.00oz Cascade FWH
0.50oz Cascade 35min
0.50oz Cascade 15min
0.50oz Cascade 5min
1.00oz Cascade Dry Hop
Mash at 152
This is over all a very good, simple, single hop beer. It is full of flavor and has become a staple at my house. Hope you all give it a try and let me know how it turns out!