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Old 09-09-2009, 03:10 PM   #1
Oct 2008
Chicago, IL
Posts: 65

Recipe Type: All Grain   
Yeast: Nottingham   
Yeast Starter: No   
Additional Yeast or Yeast Starter: No   
Batch Size (Gallons): 5   
Original Gravity: 1.051   
Final Gravity: 1.012   
IBU: 33.1   
Boiling Time (Minutes): 60   
Color: 7.3 SRM   
Primary Fermentation (# of Days & Temp): 7 days @ 68 degrees   
Secondary Fermentation (# of Days & Temp): 14 days @ 68 degrees dry hop   
Tasting Notes: Very good pale ale. This has been very well received by everyone who has tried it.   


8.00lb Pale Malt (2 row)
1.00lb Cara-Pils/Dextrine
0.75lb Vienna Malt
0.50lb Caramel/Crystal 60L
1.00oz Cascade FWH
0.50oz Cascade 35min
0.50oz Cascade 15min
0.50oz Cascade 5min
1.00oz Cascade Dry Hop

Mash at 152

This is over all a very good, simple, single hop beer. It is full of flavor and has become a staple at my house. Hope you all give it a try and let me know how it turns out!
Primary - Empty
Secondary - Dry hopping Blind Hawg Pale Ale
Bottled - Double Chocolate Stout, Honey Cream Ale, AHS Special Holiday Ale
Kegged - Apfelwein, Orange/Cascade Pale Ale

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