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Old 09-09-2009, 03:10 PM   #1
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Join Date: Oct 2008
Location: Chicago, IL
Posts: 63
Default All-Grain - Blind Hawg Pale Ale

Recipe Type: All Grain
Yeast: Nottingham
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.051
Final Gravity: 1.012
IBU: 33.1
Boiling Time (Minutes): 60
Color: 7.3 SRM
Primary Fermentation (# of Days & Temp): 7 days @ 68 degrees
Secondary Fermentation (# of Days & Temp): 14 days @ 68 degrees dry hop
Tasting Notes: Very good pale ale. This has been very well received by everyone who has tried it.


8.00lb Pale Malt (2 row)
1.00lb Cara-Pils/Dextrine
0.75lb Vienna Malt
0.50lb Caramel/Crystal 60L
1.00oz Cascade FWH
0.50oz Cascade 35min
0.50oz Cascade 15min
0.50oz Cascade 5min
1.00oz Cascade Dry Hop

Mash at 152

This is over all a very good, simple, single hop beer. It is full of flavor and has become a staple at my house. Hope you all give it a try and let me know how it turns out!
Primary - Empty
Secondary - Dry hopping Blind Hawg Pale Ale
Bottled - Double Chocolate Stout, Honey Cream Ale, AHS Special Holiday Ale
Kegged - Apfelwein, Orange/Cascade Pale Ale
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