Blind Hawg Pale Ale

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BrewinHog

Well-Known Member
Joined
Oct 20, 2008
Messages
65
Reaction score
0
Location
Chicago, IL
Recipe Type
All Grain
Yeast
Nottingham
Yeast Starter
No
Additional Yeast or Yeast Starter
No
Batch Size (Gallons)
5
Original Gravity
1.051
Final Gravity
1.012
Boiling Time (Minutes)
60
IBU
33.1
Color
7.3 SRM
Primary Fermentation (# of Days & Temp)
7 days @ 68 degrees
Secondary Fermentation (# of Days & Temp)
14 days @ 68 degrees dry hop
Tasting Notes
Very good pale ale. This has been very well received by everyone who has tried it.
Ingredients

8.00lb Pale Malt (2 row)
1.00lb Cara-Pils/Dextrine
0.75lb Vienna Malt
0.50lb Caramel/Crystal 60L
1.00oz Cascade FWH
0.50oz Cascade 35min
0.50oz Cascade 15min
0.50oz Cascade 5min
1.00oz Cascade Dry Hop

Mash at 152

This is over all a very good, simple, single hop beer. It is full of flavor and has become a staple at my house. Hope you all give it a try and let me know how it turns out!
 
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