Originally Posted by humann_brewing
I split a bottle of this with a relative last weekend and at 3 months old this thing still has quite the alcohol warmth to it and needs a lot more aging. The chocolate taste is overboard too, I hope that fades with time. It was still good as a sipping beer but man at 12.6% ABV, that is all it is.
Humann, besides halving the cocoa nibs and cutting back on the 2-row, is there anything else you'd change with your recipe or do you think it's still too early to tell?
Edit: Any update on yours Eddie now that it's had some time?