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Old 09-08-2009, 07:16 PM   #1
petep1980
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Starting Gravity was 1.056 and it's a 5.5 gallon batch and I made a 4 quart starter. It's still bubbling away after 11 days, but at this rate primary fermentation is going to take two months.

Should I maybe shake up the carboy?

 
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Old 09-08-2009, 07:18 PM   #2
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Be patient....give it at least another week.
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Old 09-08-2009, 07:22 PM   #3
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Okay, no problem. Maybe it'll just take it's sweet time.

 
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Old 09-08-2009, 09:22 PM   #4
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Quote:
Originally Posted by petep1980 View Post
Okay, no problem. Maybe it'll just take it's sweet time.
Well, that's what yeast does. It takes however long it takes. Aside from having to wait, there aren't any downsides to a slower fermentation.
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Old 09-08-2009, 10:04 PM   #5
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Quote:
Originally Posted by YooperBrew View Post
Well, that's what yeast does. It takes however long it takes. Aside from having to wait, there aren't any downsides to a slower fermentation.
I cannot fit a corny keg in a keg-o-rator in which I have a lager fermenting in a carboy!!!

Anyways, I am at the lower end of the temp range. I pitched cold too. The 11 days was the longest I went without taking an SG too.

I just have to accept the fact I will not have room to tap my keg in time to see the Bills get slaughtered on MNF Monday against the Patriots.

 
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Old 09-09-2009, 01:35 PM   #6
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I checked today, and it's at 1.028. It was actually 1.030 yesterday. I guess this is just going to take a little while.

 
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Old 09-09-2009, 04:25 PM   #7
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You will learn patience.
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Old 09-09-2009, 04:26 PM   #8
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You will learn patience.
or learn to drink unfinished beer... one or the other
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Old 09-09-2009, 05:14 PM   #9
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Perhaps the yeast aren't football fans.

 
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Old 09-11-2009, 01:34 PM   #10
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Well the yeast should be. Primary is going to take a friggin month. At the current rate I'm doing like .001 / day. Right now it's 1.026. TG is 1.013. That's still two more weeks assuming it doesn't slow even more.

 
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