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Old 09-15-2006, 10:28 AM   #1
Boba Fett
Join Date: Aug 2006
Location: Dorset UK
Posts: 12
Default Temperature Control


I am thinking about my next brew, and how to keep the temperature constant during the fermentation stage. Would an imersion heater similar to those use for keeping aquairiums at the reight temp, submerged in the brew be a good idea? Has anyone tried this and found it to be successful? Please let me know. Thanks.

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Old 09-15-2006, 11:21 AM   #2
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Join Date: Dec 2005
Location: Trenton, IL (32 Miles East of St. Louis)
Posts: 355
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Something like this ist the best.Brew belt
Cheers! J.R.

Originally Posted by BlindLemonLars
Relax, and trust the yeast to do their job, it's the one thing they are really good at!

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"It's just like anything else"
"It's not rocket science"
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Old 09-15-2006, 11:56 AM   #3
Join Date: Aug 2006
Location: Ottawa, ON
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Electric carboy warmer. Do not use on carboys. LOL! I think this should be on Leno.
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