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Old 09-15-2006, 10:28 AM   #1
Boba Fett
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Aug 2006
Dorset UK
Posts: 12


Hi

I am thinking about my next brew, and how to keep the temperature constant during the fermentation stage. Would an imersion heater similar to those use for keeping aquairiums at the reight temp, submerged in the brew be a good idea? Has anyone tried this and found it to be successful? Please let me know. Thanks.



 
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Old 09-15-2006, 11:21 AM   #2
Passload
 
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Dec 2005
Trenton, IL (32 Miles East of St. Louis)
Posts: 355
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Something like this ist the best.Brew belt
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Cheers! J.R.


Quote:
Originally Posted by BlindLemonLars
Relax, and trust the yeast to do their job, it's the one thing they are really good at!

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"It's not rocket science"

 
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Old 09-15-2006, 11:56 AM   #3
grnich
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Aug 2006
Ottawa, ON
Posts: 162

Electric carboy warmer. Do not use on carboys. LOL! I think this should be on Leno.

 
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