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Old 09-07-2009, 08:49 PM   #1
hoppheadIPA
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Mar 2009
Navarre, Florida
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I have a saison that is about 2 months in the bottle. The spices are still a little over the top. Will they fade over time, or am I stuck with it?

 
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Old 09-07-2009, 09:01 PM   #2
dontman
 
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Oct 2008
Philly, PA
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What spices?

Those coming from the yeast tend to hang on pretty strong. The flavor from added spices do fade a bit with age but still hang on.
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Old 09-07-2009, 09:04 PM   #3
hoppheadIPA
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Mar 2009
Navarre, Florida
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paradise seeds

 
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