Just bottled a batch of robust porter after two weeks in the secondary and 1 week in the primary. Not expecting too much. This is my first batch in about 4 years, and the Brewer's Best kit that I used was about that old. Figured what the heck though, I could make some mistakes, learn from them, and it would still probably taste better than the MGD that my BIL keeps on leaving in my fridge. Surprising, the porter didn't taste too bad out of the secondary. Just a hint of green apples. Hoping it goes away with age.
If you find yourself in a hole, stop digging