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Old 06-23-2011, 05:18 AM   #21
Palefire's Avatar
Jun 2009
Posts: 1,124
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I don't honestly know - I've never fermented it that high. My guess is that 70-72 (wort temp, not ambient) should be fine. Let us know how it comes out!

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Old 06-23-2011, 02:02 PM   #22
Apr 2009
Posts: 29
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Thanks guys! I'll let you know how it comes out

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Old 06-22-2013, 12:41 AM   #23
Feb 2012
Roanoke, Virginia
Posts: 32
Liked 2 Times on 2 Posts

Never used this yeast but thinking about using it for (my first) American Wheat/WPA. Stole the malt bill and hop schedule (adding Amarillo) from the Lemon-Lime Hef on the recipe forum...erased the lime ade

55% 2 Row
35% White Wheat
10% Vienna
Amarillo @ FWH and 60 min
Motueka @ 40 and 20 min
Sorachi @ 20 and 5 min
Possibly some fruit zest @ 5 min
small amount combination of the 3 hops at flameout (or perhaps a short dry hop)
Total IBUs 30...IBU/GU .52...3-SRM

Would this yeast work well with this type of brew guys??? What would be a good mash temp and fermentation temp. I was thinking 152-154F mash and a 68F ferment???

I love WLP001 and 002, just ready for something different. At a glance, it sounds like the fruitiness and added body would be good for this brew.

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