Have 6 pounds of wheat extract from a Belgian wit kit that I was going to show a friend how to brew and get him into the hobby but it never happened. has been sitting in the fridge for 4 months so want to use it up and thought since the money was already spent I could try something new. Have hops and grain around so this is a pieced together recipe and I want something quick easy and German so any thoughts as to how this would turn out or any additions would be appreciated.
Batch size 3 gal
6 lbs liquid wheat malt
.25 lbs Munich dark
.25 lbs chocolate
Hallertauer 1 oz @ 60 min
yeast to be determined
Fits as per style guidelines but again not sure of taste esp with a style I've never had
Again any suggestions recommendations or thoughts?