Sounds ok, but you're not going to have a typical american pale ale character. Should be a fine beer though.
I'm not familiar with spalt, never used it, but personally I wouldn't dry hop with it. I would do the rest as planned though. Should turn out fine.
Up to you though!
In Process - Russian Imperial Stout, Nelson Sauvin Rye IPA, Mild No.3
In Kegs - Barley Wine, Apfelwein, Wild BlackBerry Wheat, Coffee Oatmeal Porter
Gone - so many :(