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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Hallertau as a substitute
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Old 09-05-2009, 07:41 PM   #1
jmp138
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Default Hallertau as a substitute

So I picked up about 10 ounces of Hallertau in a bulk hops buy so that we could go ahead and get the order pushed through. I have never really used these hops and don't have alot of experience with substituting hops but have found that alot of the recipes I am looking at doing for fall use Tettnang.

The alpha acid looks around the same and I know they are both European noble hop varieties (I think), just wondering if I could sub this out or if there were other good options to use up all this Hallertau. Thanks for the help folks!


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Old 09-05-2009, 08:00 PM   #2
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It won't be quite the same, but it should work out alright. Tett can be a bit more pungent/spicy, but they are both noble varieties. This is a good resource when subbing hops.

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Old 09-05-2009, 08:15 PM   #3
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Great info man, that is an excellent chart, thanks for the quick word.
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