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Old 09-05-2009, 12:32 PM   #1
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Default Barley flakes question

A local produce market has barley flakes, not flaked barley. The info says the barley is dry roasted, then rolled. I'm wondering if I would need to cook them before using?


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Old 09-05-2009, 04:14 PM   #2
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Flaked barley is steam processed to pre-gelatinize the starches, then rolled. I'd say cook them and the flavor will probably be different.


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Old 09-05-2009, 05:10 PM   #4
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A coop around my area sells steam rolled barley. I didn't know what that meant. Neither did they. So I didn't buy any.
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Old 09-05-2009, 06:12 PM   #5
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I will give them a try in a dry stout I plan to brew in the next few weeks. I'll cook them for 10 min. or so first. Thanks for the input(s)!
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Old 09-06-2009, 01:45 PM   #6
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Steam processing of grains was originally developed to make the grain easier to digest. 'Puffing' does the same thing.
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Old 09-11-2009, 12:48 AM   #7
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So is steamed rolled grains not suitable for brewing?


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