I've gotten my 5 brewing salts, downloaded Brewater 3.0, and gotten my RO water together (my city water is crap). All I need is a water profile for an American Wheat (Gumball Head Clone). I'm not quite sure what I should do for a typical american beer like this. This is where I'm noobing out. I've never done my own blank slate water before. Anyone got any suggestions?
play the bass, brew the beer
What's tappening? :D