I haven't done this before, but I'd worry about the Camden killing your yeast when you rack onto the berries, meaning you wouldn't be able to bottle condition. I think generally as long as you've washed the fruit and the beer's fermented you'll be fine, since the alcohol will kill anything nasty trying to have its way with your beer, but maybe someone else knows better (for the cherry stout I made, I froze the cherries and racked on top and it was fine)
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[1:47pm] chefmike: and dont listen to sigafoos!
[1:47pm] Sigafoos: that's generally good advice