Originally Posted by D_Nyholm
Can u sub american 2 row or Marris otter in place of the Belgian 2 row? Or will it be a completely different beer?
I have made this recipe several times now. Ten gallons carbing as we speak. I would be more comfortable subbing the american 2-row. I'm not very familiar with how marris otter tastes. However, the yeast, orange peel, and coriander are such prominent flavors that I don't feel exact origin of base grains is the most important input for this recipe to taste as intended. I myself use belgian pilsner