I need a way to press my blueberries, I've been following this recipe:
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I need to press the bag and get the most juice I can to make 5 gallons. I did the same thing with a batch of cranberry wine and came up a liter short and had to top off wine some wine.
I was thinking using the "Zapap" lauter tun to press the juice as best I can. Also, they say to top off with a wine of some sort, but I wanted to try to press more blueberries for an all blueberry wine.
What do you guys and girls think? Sorry I'm not really a wine maker, just helping my mom out to get her into wine making.