seems ok. i'm far from an expert, but the numbers add up.
one trick I sometimes employ is adding roasted barley only to the sparge, not the mash. It helps you get color, but not flavor. my last irish red was almost brown cuz the roast barley got outta hand. I think i had more than .25 tho.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10