I'm brewing a 10 gallon AG batch on Saturday and I plan on making a starter prior..
I see so many conflicting articles on how long prior to brew day to make the starter, some say 18-24 hours some say 4 days????? I also am wondering if I do a starter 24 hours prior do I have to dump the entire contents into my wort?? Is 24 hours enough time for a yeast cake to develop and the cells to multiply?
Any and all info would be extremely helpful...
Batch # 7 all grain this weekend and loving every second of this new found hobby... Can't say my wife says the same, but then again who cares...