I don't have a recipe, but I am polishing off a 750 ml champagne bottle of the stuff as I type. I agree that its a crowd pleaser. Very drinkable for all palates I'd say. I'd be interested in a recipe for this as well.
Fermenting: Flanders Red Ale
Conditioning: Blackberry Mead, Altbier, Cardamom Saison
Kegged: Vanilla Bourbon Porter, Belgian Strong Dark