Got this from fellow club members here in Canada about Nottinghan yeast.
We have done some internal quality checks that have shown that a higher than
normal percentage of Nottingham yeast in 11 gram sachet packs from batch
#1081140118V (expiration date of Jan. 2011) exhibit slow fermentation
characteristics. While this is not affecting the majority of packages from
this batch, as a safeguard we would like to replace sachets of this batch of
Nottingham with new inventory from a different batch. If you have any
Nottingham yeast with this batch number, please return it by mail to:
Attn: Marie Coppet
Montreal, QC, Canada
We will replace each sachet sent along with extra sachets to compensate you
for postage costs. We apologize for any inconvenience and thank you for your
support. Should you have any questions, please contact our Montreal order
desk by e-mail at firstname.lastname@example.org
Danstar Yeast Sales"