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Old 09-02-2009, 09:25 PM   #1
Cerpintine
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Jun 2009
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AHS Pumpkin Ale

So it says optional pumpkin is not provided . I went out and got my three lbs and then called them and inquired about it. Basically they said all the flavors are provided via the specialty grains and any pumpkin is added during the steeping process (I'm doing the extract). B/c the pumpkin is/would be added so early doesn't that effectively just make it a novelty (ie not actually adding anything)? Or will it indeed impart some more flavor?

 
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Old 09-03-2009, 12:19 AM   #2
Dave258
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Sep 2009
New York
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Quote:
Originally Posted by Cerpintine View Post
AHS Pumpkin Ale

So it says optional pumpkin is not provided . I went out and got my three lbs and then called them and inquired about it. Basically they said all the flavors are provided via the specialty grains and any pumpkin is added during the steeping process (I'm doing the extract). B/c the pumpkin is/would be added so early doesn't that effectively just make it a novelty (ie not actually adding anything)? Or will it indeed impart some more flavor?
I was planning on making this same brew next week. I was told that the pumpkin is only for texture, and it adds little to no flavor, and the same thing about the spices. They add all of the flavor.
Does anybody else know different?
Dave

 
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Old 09-03-2009, 04:28 AM   #3
mr_clean
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Feb 2009
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I brewed this recipe twice,saved a few from the 1st batch.1st btach had no pumpkin,2nd had pumpkin.Tasted the same,the gravity was a little higher though with the pumpkin(Although i did mash the pumkin).Its up to you,to me no taste difference!
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Old 09-03-2009, 04:29 AM   #4
Reedwalker
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Jun 2009
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I just made the mini-mash recipe. I could taste the pumpkin in my OG Hydro sample. That being said I have no idea how this will translate to final product. You could "steep" the pumpkin for 45 mins @ 155 deg F. Same effect as in mini mash w/ pumpkin I presume.

btw the sample tasted like a pumpkin pie with all the sweetness of the wort!

edit: forgot to mention I steeped 2 cans of Libby pumpkin with the grains in the mini-mash.
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Old 09-03-2009, 12:42 PM   #5
SevenFields
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May 2009
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I think you will get some real pumpkin flavor if you toast it in the oven before adding it to your boil.
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Old 09-03-2009, 04:09 PM   #6
Reedwalker
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Thats right BeerCigars, I placed my canned pumpkin on a cookie sheet for 30 mins @ 350 deg F. before I added it to the "mash".
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Old 09-03-2009, 06:36 PM   #7
Dave258
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Quote:
Originally Posted by Reedwalker View Post
Thats right BeerCigars, I placed my canned pumpkin on a cookie sheet for 30 mins @ 350 deg F. before I added it to the "mash".
I ordered the extract kit. Can I bake the canned pumpkin like you, and add it to the boil?
I wanted to use fresh pumpkin, but can not find one.
Dave

 
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Old 09-03-2009, 06:42 PM   #8
wildwest450
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Dec 2007
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Quote:
Originally Posted by Dave258 View Post
I ordered the extract kit. Can I bake the canned pumpkin like you, and add it to the boil?
I wanted to use fresh pumpkin, but can not find one.
Dave
Yes you can. But be prepared to lose close to a gallon of beer. You will have a ginormous trub monster in the fermenter.
Ask me how I know.


 
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Old 09-03-2009, 06:47 PM   #9
Dave258
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Quote:
Originally Posted by wildwest450 View Post
Yes you can. But be prepared to lose close to a gallon of beer. You will have a ginormous trub monster in the fermenter.
Ask me how I know.

WOW! Is it even worth adding the pumpkin?

 
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Old 09-03-2009, 06:49 PM   #10
wildwest450
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Quote:
Originally Posted by Dave258 View Post
WOW! Is it even worth adding the pumpkin?
That's up to you, i'm sure I got some flavor out of it, but if you use the correct spices it will be excellent as well.

 
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